Mazai Ane Utachiona Hunogona Kukurutsa, Manyoka
Iyi pathogenic microorganism inonzi Salmonella.
Haikwanise kurarama chete paganda remazai, asiwo kuburikidza ne stomata pane mazai uye mukati mezai.
Kuisa mazai pedyo nezvimwe zvekudya zvinogona kubvumira salmonella kufamba-famba mufiriji uye kupararira, kuwedzera njodzi yemunhu wese yekutapukirwa.
Munyika yangu, 70-80% yezvese zvekudya zvinokonzerwa nebhakitiriya zvinokonzerwa neSalmonella.
Kana vatapukirwa, vadikani vadiki vane dziviriro yakasimba vanogona kuona zviratidzo zvakaita sekurwadziwa nemudumbu, manyoka, kuda kurutsa, uye kurutsa munguva pfupi.
Kune vakadzi vane pamuviri, vana, uye vakwegura vane hutachiwana hushoma, mamiriro acho ezvinhu angave akaoma, uye angave achiisa upenyu pangozi.
Vamwe vanhu vari kushamisika, mushure mekudya kwenguva yakareba, hapana kumbove nedambudziko?Mazai emhuri yangu anotengwa ese musupermarket, should be ok?
Chokutanga pane zvose, ichokwadi kuti haasi mazai ose achatapukirwa neSalmonella, asi mukana wehutachiona hauna kuderera.
Iyo Anhui Institute of Product Quality Supervision uye Inspection yakaita salmonella bvunzo pamazai muHefei misika uye masupamaketi.Mhedzisiro yebvunzo inoratidza kuti mwero wekusvibiswa kweSalmonella pamateko emazai i10%.
Kureva kuti, pamazai zana ega ega, panogona kunge paine mazai gumi anotakura Salmonella.
Zvinokwanisika kuti chirwere ichi chinoitika muchibereko, kureva, huku ine Salmonella, iyo inopfuudzwa kubva mumuviri kuenda kumazai.
Inogonawo kuitika panguva yekufambisa uye kuchengetedza.
Somuenzaniso, zai rine utano riri pedyo nezai rine utachiona kana zvimwe zvokudya zvine utachiona.
Chechipiri, nyika yedu ine zvinodiwa zvakajeka zvemhando uye mhando yemazai, asi hapana mirau yakasimba pazviratidziro zvehutachiona hwemazai mazai.
Kureva kuti mazai atinotenga musupermarket anogona kuva nemateko ezai akazara, asina tsvina yehuku, asina kutsvukira mukati mazai, uye asina zvinhu zvekunze.
Asi kana zvasvika kune utachiona, zvakaoma kutaura.
Muchiitiko ichi, zvakaoma chaizvo kuti titonge kana mazai akatengwa kunze akachena, uye nguva dzose zvakanaka kuchenjerera.
Nzira yekudzivirira kutapukirwa iri nyore chaizvo:
Danho 1: Mazai anochengetwa zvakasiyana
Mazai anouya nemabhokisi awo, usaaburitse kana waatenga, woisa mufiriji pamwe chete nemabhokisi.
Dzivisa kusvibiswa kwezvimwe zvekudya, uye zvakare kudzivirira mabhakitiriya kubva kune zvimwe zvekudya kubva pakusvibisa mazai.
Kana uine chidyiro chezai mufiriji yako, unogonawo kuisa mazai muchidyiro.Kana iwe usina, tenga bhokisi remazai, iro zvakare rakanyanya nyore kushandisa.
Zvisinei, usaise chimwe chinhu mutireyi yezai, uye yeuka kuichenesa nguva nenguva.Usabata chikafu chakabikwa zvakananga neruoko runobata zai.
Danho rechipiri: Idya mazai akabikwa zvakanaka
Salmonella haigoni kupikisa kupisa kwepamusoro, chero bedzi ichipisa kusvikira yai yolk uye chena yakasimbiswa, hapana dambudziko.
Nguva yekutumira: Jul-15-2022